acid protease
英 [ˈæsɪd ˈprəʊtieɪz]
美 [ˈæsɪd ˈproʊtieɪz]
网络 酸性蛋白酶; 酸或蛋白解
双语例句
- The results indicated that trypsinase, acid protease, amylase and lipase could be detected in newly hatched larvae, although the activities of trypsinase, acid protease and amylase were very low.
结果显示：条石鲷初孵仔鱼体内可检测到胰蛋白酶、酸性蛋白酶、淀粉酶和脂肪酶活性，但胰蛋白酶、酸性蛋白酶和淀粉酶活力均很低。 - Optimization of solid-state fermentation medium for acid protease of Aspergillus oryzae
响应面法优化米曲霉酸性蛋白酶的固态发酵培养基 - In this paper, the enzyme source and the zymologic functions of acid protease for liquor production were summed up.
综述了酒用酸性蛋白酶酶源研究及其酿酒中的酶学功能。 - Effects of Neutral and Acid Protease on Growth Performance in Weaned Piglets
中性和酸性蛋白酶对断奶仔猪生长性能的影响 - Exogenous complex enzyme consisted of cellulase, xylanase, acid protease, neutral protease and pectinase.
复合酶由纤维素酶、木聚糖酶、酸性蛋白酶、中性蛋白酶和果胶酶组成。 - Studies on hydrolyzing protein of silver carp with neutral protease and acid protease peptic hydrolysis
中性蛋白酶和酸性蛋白酶水解鲢鱼蛋白的研究 - A New Idea on Rice Wine Making In this paper, the conditions of hydrolyzed lees by acid protease and α-amylase are studied.
以黄酒酿造副产物酒糟为主要原料，以酸性蛋白酶和α-淀粉酶为水解剂，对酒糟的水解条件进行正交试验研究。 - Basal diets added acid protease 0.1% were fed to the experimental group for 28 d.
试验组饲喂基础日粮+酸性蛋白酶0.1%，试验期28d。 - Effects of Inorganic Ions on the Activity of Acid Protease
无机离子对酸性蛋白酶活性的影响 - The results of the experiment showed that the fermentation period might be decreased and the alcohol rate of raw materials might be increased when suitable acid protease was added in alcohol fermentation.
试验结果表明，在酒精发酵中添加适量的酸性蛋白酶可起到缩短发酵周期和提高原料出酒率的作用。 - It also indicated that acid protease could not only advance saccharification and microbial growth, but also accelerate protein degradation.
认为酸性蛋白酶有促进糖化作用，加速蛋白质降解和促进微生物生长等作用。 - A psychrotrophic Gram negative bacterium producing acid protease was isolated from Zhong-shan Station, Antarctica.
从南极中山站地区分离到1株产胞外酸性蛋白酶的革兰氏阴性杆菌。 - The effects of alkali protease, acid protease and papain were compared. The result showed that the percent hydrolysis of alkali protease was much higher than the others.
对三种蛋白酶进行了比较，实验结果表明碱性蛋白酶的水解效率高于中性蛋白酶和木瓜蛋白酶。 - Studies on Screening of the Strain which Produced Partial Acid Protease and Enzymatic Application Properties
产偏酸性蛋白酶菌株的筛选及其酶应用特性的研究 - Studies on Application Technology of Acid Protease in Alcohol Production ⅲ. The Application Experiment in Alcohol Production
酒用酸性蛋白酶在酒精生产中应用技术的研究Ⅲ.酒精生产应用试验 - Application of Acid Protease to Wool Pretreatment
酸性蛋白酶在羊毛染色前处理中的应用 - Acid protease is a general call for any enzyme which can decompose protein under condition of acidity, Aspergillus niger and Aspergillus oryzae was the major mold producing acid protease in industry.
酸性蛋白酶是在酸性条件下分解蛋白质的酶类的总称，黑曲霉和米曲霉是酸性蛋白酶工业化生产的主要菌种。 - The present article investigated the application of acid protease in alcohol production.
探讨了酒用酸性蛋白酶在酒精生产中的应用。 - Study on Acid Protease for Liquor Production
酒用酸性蛋白酶的研究进展 - The optimization of solid-state fermentation conditions for production of acid protease by Penicillium P-1007 and the enzyme property were studied in this paper.
对青霉（Penicillium）P-1007产酸性蛋白酶固体发酵条件优化和酶学性质进行了研究。 - Therefore, the displayed acid protease may have many potential applications in food and cheese industries.
所以，表面展示的酸性蛋白酶在食品和奶酪工业中具有很大的潜在应用价值。 - Breeding of food-grade strain with high activity of acid protease is an efficient approach to enhancing the protein utilization rate and conversion efficiency of free amino acids in soy sauce fermentation.
选育食品级高活力酸性蛋白酶米曲霉是提高我国酱油酿造行业原料蛋白利用率和氨基酸态氮转化率的有效途径。 - The improvement of acid protease activity in Aspergillus oryzae has practical value for soy sauce brewing industry.
提高米曲霉酸性蛋白酶活力对于酱油酿造行业具有重要的实际价值。 - The acid protease, also known as aspartic protease, is a sort of enzyme which can break down protein into polypeptide or amino acid.
酸性蛋白酶，又叫天冬氨酸蛋白酶，是一种在酸性环境下可以将蛋白质分解成多肽或氨基酸的酶类。 - Acid protease, alkali protease and neutral protease were used to choose the proper enzyme, and the neutral protease was found to be the best for enzymolysis.
选酶实验分别采用酸性蛋白酶、碱性蛋白酶和中性蛋白酶进行，发现中性蛋白酶的酶解效果最好。